We will be selling beef raised right here on our farm the last Saturday of every month from 9:00-11:00am. The animals are fed corn silage and haylage and are pastured. Processing is done locally at Cedar Wedge Farm in Bonduel. The meat is very lean (approx. 90/10) and tender. If you can not make it to one of our sales, please email or call to set up a time to pickup meat. 

We will have the following available for February Sale:

 

Hamburger $5/lb. (1# and 2# tubes available)

Hamburger Patties #5.50/lb.

Liver $4/lb.

Brisket or Short Ribs $6/lb.

Beef Stew Meat $6/lb.

Roasts $6/lb. (arm, rump, and chuck)

Sirloin Tip or Sirloin Steak $7.99/lb.

Tenderized Round Steak $7/lb.

New York Strip Steak $11.99/lb.

Tenderloin Steak $12.99/lb.

Rib Eye Steak, T-bone, or Porterhouse $13.99/lb.

​
 

*We don't use growth hormones! All natural and raised on our farm!